Najat Kaanache and Myself will be hosting a spectacular night of demonstrations on advanced techiniques using the latest of kitchen gadgets and ingrediants.
If you missed out at dining in El Bulli, don't panic the demonstration is designed to show these tecniques and how to implement them in the every day kitchen. from the basic restaurant to the finest of dining, you will love the brilliance of this modernist cuisine.
Learn how to make these advanced techniques work for you. Impress your customers. Learn where to purchase these products both food and equipment.
For limited seats only so hurry
Where is it: The Le Cordon Bleu School on Ryde Tafe Campus
When is it: Monday 31st October 2011
Tuesday 1st November 2011
What Time 7.00pm to 10.00pm
How to Book Phone Brad Jones on 0414 531016
Cost $250 per person
