Snow egg delight

During the finale of masterchef my mentor Peter gilmore featured with his signiture snow egg, a dish which I plated several hundred times often to much stress getting single drops on the side of the "o" glass resulting in having to meticulously cleaning or starting again. Still an immaculate and flawless dish to eat, I couldn't help but replicate given that a line of 100 was cued outside quay just 10 minutes after the screening, I added my own twist by making it a berry flavoured egg and a strawberry tuille to melt over the top,

Garnish I'm still attempting to come up with I can't completely plagerise
But here's the first attempt




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