Monday, 16 August 2010

Shisha in the restaurant

Recently we had our guest chef Carl Kenzler from Ritual Restaurant Nelson Bay with his team and cooked with us with a "From the Sea to The Mountains Journey" dinner. One of the best pallet cleansers so far was using the Shisha or Hookah as the delivery technique for the apple and mint pallet cleanser. The Shisha was apple smoke and apple juice as the liquid and everybody enjoyed it so i guess some child hood memories came to some or a bit of a rebelous excitement to others.
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2 comments:

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