Sunday, 23 January 2011

Sous Vide plums

Given that our country is currently suffering from the floods in most of our produce supply regions, I thought it best to stock up on some fruits of the summer. Plums are one of those used frequently and often we use them for savoury dishes our apprentice wanted to sous vide some for dessert. Here is the first take on PLUMS, almmonds, berries, mountain pepper glass and mascarpone

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