thai prawn salad
Toby plating the tomato plates (care of Alinea)
Majito with sugar cane spoon
Smoked lamb
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About Me
- 2 triple 7
- Springwood, NSW, Australia
- The chefs of the Ori Cafe giving you a behind the scenes look info our thought processes and creativity, what drives us and where were going. Brad Jones in charge of the operation and over all running of the business guides his chef's to new levels or creation. This is our story in food and creative art and like to share this with you. I want to give thanks to Dayan, whom is a trusted talented Chef inspired by the finer cooking styles. Dayan has offered many ideas for the restaurant and our degustations and leaves us to pursue his career in the UK nad Europe. I reccomend Dayan to work in any Minchilin star restaurant. I also give thanks to Jamie a talented Chef who loves life and his work within the hospitality industry. It is a pleasure to work with Jamie and all the best in your travels.
Have you ever considered making a Frangelico Ice-cream?
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