Australians have loved this dessert as long as I can remember well over some 4 decades at least..... Anyways I was thinking how can we improve on the traditional style and make it a little more exciting and give more flavour.
So using elderflower, blue berries, raspberries, strawberries, carrot sorbet, mango, cardamon, beetroot, and this is my first attempt and flambe'd at the table
Bomb Alaska sweet. I wonder how well this would present as a savoury style. Let's try this next....
Wednesday, 17 November 2010
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