Monday, 29 November 2010

Ceviche

After recieving fantastic king fish i thought with this hot weather coming on maybe we could serve ceviche. thinking i ould do a little better so I thought of adding the delights of some marinated octopuss, squid, caviar, and white anchovies. Making it a little extra exciting with foreging some fresh items from the garden and buggah the only thing missing is some finger lime oh well lets move forward I say.... this turned out excellent they love it.
KING FISH, caviar, lemon, thyme, octopuss, cucumber, toast

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