Sustainable Garden

My first attempt from our Table of 8 must highlight the theme as being all sustainable if possible. Easily done .... I think..... at least this is from the garden. The Choko's are young and not developed and eating them from the vines were fresh and crisp and naturally sweet. this will be a great addition to my salad.

Using a variety of mushrooms, carrot, beetroot, chard, apsaragus, cucumber, garlic, choko, and our newly added product which i had not used before given to me by our vege supplier some samphire. so giving the balance i required for this dish here is and our aim was the start of the Fresh Tasting Scents of Autumn

SAMPHIRE, mushroom, carrot, choko, asparagus