So the wave using the tuille is just plain vanilla, then we have poached rhubarb, lightly poached apples that are isomalt covered, then a crumbled short crust wrapped in isomalt, a rhubarb dust, rhubarb foam, nitro churned vanilla ice cream and apple and rhubarb sorbet.
It ate ok, presentation needs some kind of green but a good start to a dish
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